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  Recipe Home » Side Dishes » Asparagus Sheaves Kambu
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  Asparagus Sheaves Kambu
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 434
Ingredients:
Fish paste:
1 lb Ling cod or other firm white
1 tbsp Light soy sauce
1 tbsp Dry sherry
1 tsp Fresh ginger
1/2 cup Sliced scallions
2 Egg whites
4 tbsp Cornstarch
Asparagus:
2 cup Vegetable oil
1 lb Asparagus
1 cup Fish paste
4 tsp Thai-style chile paste'
Instructions:
Fish Paste: Place all ingredients in a blender or food processor and
reduce to a paste. add more cornstarch.

Asparagus: Heat the oil to medium in a wok or other deep, heavy
vessel. Take 3 or 4 asparagus spears in one hand and about 2 or 3
tablespoons of fish paste in the other. Wrap the fish paste around
the middle of the sheave to bind it together. Drop it into the hot
oil and deep fry for about 3 minutes, or until the fish paste is set
and just beginning to brown. Remove and drain. cooking three or four
sheaves at a time. Combine the remaining fish sauce and chile paste
and drizzle over the cooked sheaves.

Variation: To reduce calories, cook the sheaves in boiling clarified
chicke or fish stock. You could also use green beans, or bell
peppers cut into th strips lengthwise.
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