*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 2:19 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Drinks » Hypocrasse (Spiced Wine)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Hypocrasse (Spiced Wine) recipe to your favorite Save to favorite   Discuss Hypocrasse (Spiced Wine) recipe Write a comment   Print Hypocrasse (Spiced Wine) recipe Print this recipe   Email Hypocrasse (Spiced Wine) recipe to friend Email this recipe
  Hypocrasse (Spiced Wine)
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
1 Liter dry red wine
60 g Cinnamon
60 g Ground ginger
10 g Ground cardamom
10 g Ground nutmeg
10 Whole cloves
50 cl Rose water (optional)
100 g Sugar (up to 200)
Instructions:
Easy process: (more waste) Pour the wine and spices in a large
container. Wait 3 to 5 hours. Filter with a piece of old teeshirt.
Filter again if desired with coffee filter. Add sugar and adjust to
taste. Pour back in bottles or drink. Will keep at room temprature
for about 2 weeks.

Long process: (recommended) Pour wine into large container. Put
spices in a finely woven tight towel and tie shut making sure the
wine will flow thru the spices and be permeated. Let the spice bag
sit in the wine for 2 to 3 days, stirring occasionaly. Filter as
above and add sugar. This method results in more yield because the
spices wont turn into a slime blob at the bottom and use so much
liquid.

Source: Nicolas Jungers (Belgium guy)
Rate this recipe:  
Featured Recipe
» Barley-Oat Crackers
Category: Breads
Hits: 207
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com