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  Grand Hotel Pasta & Fish
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1/4 cup Olive oil
1 Garlic clove, sliced
1/2 lb Flounder fillets
;cut in 1/2" strips
2 tbsp Flat leaf parsley, chopped
2 tbsp Fresh basil, chopped
1/4 cup White wine
4 Plum tomatoes, halved
;seeded, cut in 1/2" slices
Salt to taste
Freshly ground black pepper
;to taste
1/2 lb Spinach spaghetti
Instructions:
In a large skillet, heat the oil over medium heat. Add the garlic;
cook 2 minutes or until garlic is lightly golden.

Add flounder, parsley, and basil. Cook for 2 minutes, stirring
gently.

Add wine and tomatoes. Simmer 4 minutes to cook the fish and
tomatoes. Season with salt and pepper to taste. Keep warm over low
heat.

Cook spaghetti according to package directions. Drain; toss with
sauce.

From "What's Cooking with Burt Wolf," by Burt Wolf. New York: Acorn
Associates Ltd., 1988. Pg. 32. Posted by Cathy Harned.
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