*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, March 20, 2026 12:47 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Grand Marnier Nanaimo Bars
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Grand Marnier Nanaimo Bars recipe to your favorite Save to favorite   Discuss Grand Marnier Nanaimo Bars recipe Write a comment   Print Grand Marnier Nanaimo Bars recipe Print this recipe   Email Grand Marnier Nanaimo Bars recipe to friend Email this recipe
  Grand Marnier Nanaimo Bars
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
2 cup Graham wafer crumbs
1 cup Coconut, unsweetened, flaked
1/2 cup Pecans, toasted, chopped
2/3 cup Butter
1/3 cup Cocoa powder, unsweetened sifted
1/4 cup Sugar, granulated
1 Egg, beaten

MMMMMGRAND MARNIER LAYER

2 cup Icing Sugar
1/4 cup Butter, softened
1/4 cup Grand Marnier, or orange liqueur
1 tbsp Orange rind, coarsely grated

MMMMMCHOCOLATE TOPPING

1 tbsp Butter
4 oz Semisweet chocolate, melted
Instructions:
In bowl, stir together crumbs, coconut and pecans. In small saucepan,
gently heat butter, cocoa and sugar until butter melts. Remove from
heat; whisk in egg. Blend into crumb mixture. Press into greased 9
inch square cake pan. Bake in 350F oven for 10 minutes. Let cool on
rack. Grand Marnier Layer: In bowl, place half of icing sugar with
butter, mix in half of the icing sugar with butter; mix in Grand
Marnier, remaining icing sugar and orange rind. Spread over base.
Chocolate Topping: Stir butter into chocolate until melted; spread
evenly over Grand Marnier layer. Let cool for 20 minutes in
refrigerator; cut into bars. (Bars can be covered, refrigerated up to
2 weeks, or frozen up to 2 months. Let soften slightly before
serving. VARIATION: CLASSIC NANAIMO BARS Make base and Chocolate
Topping as above. In layer, substitute milk for Grand Marnier; add
1/2 tsp vanilla. Substitute 2 tsp grated lemon rind for orange juice.
~--
Rate this recipe:  
Featured Recipe
» Brandicot Chicken
Category: Poultry
Hits: 257
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com