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  Recipe Home » Soups » Grandma Bessie's Winter Vegetable Soup With D
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  Grandma Bessie's Winter Vegetable Soup With D
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
2 1/2 tbsp Unsalted butter
4 cup Trimmed and coarsely chopped leeks
4 cup Peeled and corsely diced kohlrabi (reserve any leaves)
3/4 cup Trimmed, peeled and coarsely diced turnip
1 small Carrot, quartered and diced
2 1/2 tbsp All purpose flour
5 cup Rich, home made chicken stock (see recipe below)
1 small Med shallot clove, peeled and dice
1/4 cup Chopped, fresh dill
3/4 tsp Salt
1/8 tsp Fresh ground black pepper
1 1/4 Peeled and diced potato
(1 1/4 cups)
2/3 cup Sour cream, (room temp)
Fresh dill sprigs
Additional sour cream
Instructions:
Melt butter in 3 - 4 qt saucepan over medium high heat. Add leaks and
optional shallot and saute~ until leeks are limp, 4 - 5 minutes. DO
NOT BROWN. Add kohlrabi and turnip, reduce heat to med-low, and cook
1 minute stirring constantly. Sprinkle flour over vegetables and mix
thoroughly. Gradually blend in chicken stock. Stir in chopped dill,
salt and pepper. Cover and simmer 10 - 12 minutes. Add potato and
carrot to soup. Cover and simmer until vegetables are tender, about
10 - 12 minutes. Combine sour cream with about 1/2 cup of soup broth
in a small bowl, blend until smooth. Gradually add sour cream mixture
back to soup, stirring constantly. Do not let soup return to boil.
Add salt if desired (I don't use any salt in this recipe). Serve by
ladling soup into heated bowls. Garnish with dill and sour cream.
Rate this recipe:  
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