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  Recipe Home » Deserts » Grandma Hartjens's Kolacaky
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  Grandma Hartjens's Kolacaky
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
1 package Yeast
2 tbsp Sugar
1/4 cup Warm water
2 Eggs
2 Egg yolks
1 cup Cream or canned milk
2 tsp Lemon extract
1/2 tsp Salt
4 1/2 cup Flour
1 cup Butter or oleo
1/4 cup Sugar

MMMMMFROSTING

2 Egg whites, beaten stiff
1 1/2 cup Powder sugar
1/2 tsp Vanilla
Instructions:
disolve yeast, sugar in water. add eggs, butter, milk, lemon extract
and 2 cups flour, let rise 1 hour. add rest of flour, knead, roll out
1/2 inch thick. cut with biscuit cutter, let rise 1 hour in greased
pan. make a dent in each with back of spoon. add filling. bake 12
min. in 375 degrees oven and let cool. frost around filling not on
it. presonal note: kathy likes
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