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  Recipe Home » Breads » Grandma Jensen's Current Pound Cake
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  Grandma Jensen's Current Pound Cake
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 1/2 cup Currants
1 lb Butter or marg
2 cup Sugar
1 tsp Mace
9 Eggs, separated
4 1/4 cup Flour, sifted
1 tsp Lemon extract
1 tsp Vanilla
Instructions:
Rinse Currents in hot water, drain and dry on a towel.
Cream butter until fluffy, add sugar and spice and cream thoroughly.
Beat egg yolks until thick and creamy; add to butter mixture and
blend well. Add one half of the flour and mix until smooth; add
remainder of flour and mix until smooth again. Mix in stiffly beaten
egg whites. Pour into 2 paper lined loaf pans (9x4x2.5) and bake @
350 deg for 1 hr and 25 min.
Test for doneness by inserting a toothpick in center.
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