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  Recipe Home » Misc » Grandma Sally's Hamentaschen
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  Grandma Sally's Hamentaschen
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:

MMMMMDOUGH

1 1/4 cup Melted shortening
1 cup Sugar
3 Eggs, beaten
1 Grated lemon (whole fruit, not just peel)
4 cup Flour (scant), sifted with:
1 tsp Salt
3 tsp Baking powder

MMMMMFILLING

Fills 1/2 of dough recipe:
2 lb Partly cooked pitted prunes
6 tbsp Jelly/Jam
1 cup Raisins
1 Orange or 1/2 lemon
1 cup Nuts
Shake of cinnamon
Instructions:
Combine the dough ingredients to form dough. Grind the filling
ingredients together with a food grinder.

Roll out the dough and cut circles with a glass. Put a spoonful of
filling in the center of each circle, and fold up sides of the dough
to form triangular filled cookies.

Bake at 400 F until lightly browned.

I haven't actually made this recipe, but I've been enjoying the
hamentaschen for years. For poppyseed filling, I think I'd just use
the solo filling from th can. I've made my own hamentaschen using
various jams for filling, with some success. Good luck.

Emily Epstein epsteine@spot.colorado.edu
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