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  Recipe Home » Soups » Grandma's Chicken Vegetable Soup
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  Grandma's Chicken Vegetable Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
1 can Reduced-sodium chicken broth -(49 1/2 ounces)
1/2 cup Water
1 lb (3 medium) potatoes - cut into 1/2-inch cubes
1 medium Carrot - cut into 1/4-inch slices
1 lb Chicken breasts - (boned and skinned) - cut into 1-inch chunks
1 medium Zucchini - cut into 1/4-inch slices
3 Green onions, sliced
2 tsp Dried basil
Salt and pepper, to taste
Instructions:
In 3-quart saucepan over medium heat combine broth and water. Cover
and bring to boil. Add potatoes and carrot; cover and cook 5
minutes. Add chicken, zucchini, onions and basil; bring to boil,
reduce heat, cover and cook until chicken is opaque throughout, about
7 minutes. Season with salt and pepper.

Menu: Toasted French Bread, Grapes with Yogurt and Brown Sugar

Nutritional Information Per Serving: 220 calories; 4 g fat; 65 mg
cholesterol; 1040 mg sodium; 24 g carbohydrate; 3 g fiber; 23 g
protein.

Source: The Potato Board
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