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  Recipe Home » Deserts » Grapefruit Mousse
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  Grapefruit Mousse
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
2 Egg yolks
1/3 cup Sugar
1 package Unflavored gelatin
3 tbsp Gin
8 oz Grapefruit juice
1 tsp Grated grapefruit rind
1 cup Sour cream
2 cup Whipping cream
3 tbsp Sugar
2 Egg whites
2 cup Sliced fresh strawberries
Whole strawberries for garnish
Instructions:
Beat egg yoks and 1/3 cup sugar in stainless stell bowl over hot
water bath or top half of double boiler until they lighten in color
and become fluffy (about 2 minutes). Add gelatin that has been
softened in gin to egg mixture and continue beating for another 2
minutes. Remove from heat and add grapefruit juice, rind, and sour
cream. Mix thoroughly. REfrigerate for 10 minutes. Meanwhile, whip
cream with 3 tbsp sugar. Beat egg whites until they form firm peaks.
Fold 1/2 of the whipped cream (reserving 1/2 for garnish) into
chilled gelatin mixture. Mix will. Fold in egg whites. Chill for 4-6
hours. Serve in parfait glasses, alternating mousse with layers of
sliced strawberries.
Top with remaining whipped cream and whole strawberries. Serves 6-8.

Origin: The Ultimate MOUSSE cookbook, by Jack Stone and Janet Cassidy
Shared by: Sharon Stevens (courtesy of Lawrence Kellie)
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