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  Recipe Home » Breads » Grasmere Gingerbread
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  Grasmere Gingerbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1 lb Fine oatmeal
1/2 tsp Baking powder
4 tsp Ground ginger
1 pinch Allspice
1/2 lb Pale muscovado sugar
1/2 lb Butter
2 tbsp Golden syrup
Instructions:
Line a swiss roll or baking tin measuring about 9 x 13 inches with
bakewell or greaseproof paper and grease it well. Stir the dry
ingredients together. Melt the butter and syrup over low heat, pour
on to the dry ingredients and stir well to make a fairly stiff
mixture. Spread the mixture evenly over the base of the prepared tin
and bake at 350 F (180 C) gas mark 4 for 25-30 minutes. Do not be
alarmed by the fact that the mixture will look a little runny when it
emerges from the oven; this is normal. Mark the biscuits into fingers
or squares while still warm but leave in the tin until completely
cold. Don't make the biscuits very big ~ they are chewy and very
filling. Good exercise for the jaws and high in calories. Source:
Philippa Davenport in "Country Living" (British), March 1989.
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