*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, February 28, 2026 6:20 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Grated Pie
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Grated Pie recipe to your favorite Save to favorite   Discuss Grated Pie recipe Write a comment   Print Grated Pie recipe Print this recipe   Email Grated Pie recipe to friend Email this recipe
  Grated Pie
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
1 Chicken 5-6 lb boiling
5 lb Potatoes
2 Onions, medium- chopped
1 Celery stalk-diced
1 Carrot, grated
1/4 tsp Thyme or 1 bay leaf
Salt & pepper
Instructions:
Cut chicken into individual pieces. Place in suacepan. Cover with cold
water, bring to a boil. Add onions, celery, carrot, thyme or bay
leaf, salt and pepper to taste. Cover and simmer 1 1/2 to 2 hours or
till chicken is tender. Peel and grate potatoes over a bowl of cold
water. When chicken is cooked squeeze 1 or 2 cups potatowa at a time
in a piece of cotton till quite dry. Place in a saucepan. When
potatoes are all squeezed dry add as much boiling broth from the
chicken as needed to almost cover ptoatoes. Stir till thoroughly
mixed. Salt lightly. Simmer over low heat asbout 10 minutes. Grease
generously a 8" square baking dish. Spread half potatoes in the
bottom of the pan. Bone the hot chicken and spread over the potatoes,
cover with the half of the potatoes. Mince one small onion very
finely, add 1/4 tsp pepper and 2 slices fat salt pork cut in very
small dice. Bake 1/2 hour in 350F oven or till top is golden brown
and crisp. Serve hot.

from the Acadian section of _The Canadiana Cookbook_ by Mme. Jehane
Benoit. To quote the author, "R^ape in French means grated, so in
either case, r^apure or rappie" indicated that fact. A great deal of
French and English is mixed together in the Acadian language") (I had
to leave out the French accents.)
Rate this recipe:  
Featured Recipe
» TURKEY PATE
Category: Poultry
Hits: 311
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com