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  Recipe Home » Side Dishes » Gratin Of Creamed Spinach & Eggs
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  Gratin Of Creamed Spinach & Eggs
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
3 tbsp Butter
1 cup Fresh bread crumbs
1 Onion, sliced
1/4 cup All-purpose flour
2 cup 1% milk
1/2 tsp Each salt (approx) & nutmeg
1/4 tsp Pepper
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1/2 cup Freshly grated Parmesan cheese
6 Hard-cooked eggs
1 cup Thin strips ham (optional)
Instructions:
In large saucepan, melt butter; remove 1 tbsp. and toss with bread
crumbs. Set aside.

Add onion to the pan; cook over low heat, stirring often, for 5
minutes or until softened. Sprinkle with flour; cook, stirring, for
1 minute. Gradually whisk in milk, salt, nutmeg and pepper; cook,
stirring, over medium heat for about 3 minutes or until thickened.
Add spinach and Parmesan cheese; cook for
1 minute.

Quarter eggs lengthwise; place, cut side up, in greased 6 cup baking
dish. Sprinkle with salt to taste. Arrange ham (if using) over eggs.
Spread spinach mixture evenly over top; sprinkle with bread crumbs.
Bake in 375øF oven for 20 minutes or until browned. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th
Anniversary Cookbook.
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