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  Recipe Home » Vegetables » Gratin Of Turnips & Blue Cheese
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  Gratin Of Turnips & Blue Cheese
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
4 medium Turnips, peeled and sliced paper thin
1 medium Yellow onion peeled and finely sliced
4 tbsp Melted butter
1/2 cup Whipping cream
4 Anchovy fillets finely chopped
1/4 tsp Nutmeg preferably freshly ground
1/4 tsp Freshly ground pepper
1/2 cup Crumbled Roquefort OR Stilton or other blue cheese
Instructions:
PREHEAT OVEN TO 375F. Toss together the turnips and onion with the
melted butter and place in a 9-inch square or round baking dish.
Cover tightly and place in preheated oven for 30 minutes. In a small
pot over medium heat, combine cream, anchovies, nutmeg and pepper.
Bring to a boil and let cook 1 minute. Remove turnips from oven,
remove cover and pour the cream mixture over them. Sprinkle with
Roquefort and return to oven. Let bake, uncovered, another 20 to 25
minutes. If the gratin is golden brown, it's ready to serve. If not,
preheat broiler. Place gratin under hot broiler about 3 minutes to
brown the top before serving. May be prepared a couple of hours in
advance to this point and kept covered at room temperature.
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