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  Recipe Home » Misc » Great Great Grandma Kobida's Liver Dumplings
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  Great Great Grandma Kobida's Liver Dumplings
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
1 cup Bread crumbs
3/4 cup Milk
1/2 lb Chicken livers
1/2 cup Flour
1/2 tsp Salt
1/8 tsp Pepper
1 tsp Parsley
1/4 tsp Marjoram
1 Egg
1 medium Onion
Instructions:
Combine bread crumbs and milk, mix and let stand.

Fry chicken livers in small amount of oil and grate a medium onion
onto the chicken livers as they fry. Fry until all the red is gone
from the livers and they are solid enough to chop. Chop chicken
livers.

Add flour, salt, pepper, parsley, and marjoram to chopped liver.
Combine a well-beaten egg with the bread crumb mixture and mix until
well blended.

Form mixture into small balls and cook in soup (chicken, beef,
vegetable - your choice) for 10-12 minutes.

Make 2-3 dozen meatballs. Charlie -> charlesk@pipeline.com
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