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  Recipe Home » Oriental » Great Wall Of China Chicken
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  Great Wall Of China Chicken
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
1 lb Boneless chicken breasts
2 tbsp Oil, divided use
4 tbsp Reduced sodium soy sauce, divided use
4 cup Sauerkraut (about 2 lb), rinsed and well drained
4 Green onions including tops
4 medium Carrots, julienned
2 Cloves garlic, halved
1 tsp Ground ginger
4 oz Fresh snow peas, stemmed and cut in half diagonally
Instructions:
Cut chicken into 1" cubes and place in a 3 quart casserole. Add 1 Tb
oil. Cover with lid or vented plastic wrap. Stirring midway through
cooking, microwave on high 5 to 6 minutes, or until no longer pink.
Stir in sauerkraut and 2 Tb soy sauce; set aside.

Slice green onion tops; set aside. Thinly, slice white part of onions
and place in a 1 quart casserole with carrots, garlic, ginger and 2
Tb soy sauce. Cover with lid or vented plastic wrap; microwave on
high 4 to 5 minutes.

Stir the carrot mixture into the sauerkraut mixture. Place the snow
peas on top. Cover again and microwave on high 4 minutes or until
steaming. Stir and serve. Makes 6 servings.
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