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  Recipe Home » Greek » Greek Fish Baked In Grapevine Leaves
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  Greek Fish Baked In Grapevine Leaves
  Category: Greek
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
Karen Mintzias
5 medium Whole fish, cleaned heads left on
2 tbsp Olive oil (or more)
1 Lemon (juice only)
1 tbsp Chopped fresh parsley
1 tbsp Chopped fresh thyme
1 tbsp Chopped fresh fennel
Salt & freshly ground pepper
3 Anchovy fillets, rinsed minced or mashed
2 tbsp Butter
15 large Grapevine leaves
Lemon slices & fennel leaves
Instructions:
Wash and dry the fish. In a glass or earthenware bowl, beat the oil,
lemon juice, parsley, thyme, fennel, and a pinch each of salt and
pepper. Dip each fish in the mixture, turning to coat and allow to
marinate an hour or two in the refrigerator.

Remove the fish from marinade and drain. Meanwhile, beat the
anchovies and butter together and spread on the fish with a knife.
Wrap each fish in grapevine leaves and place, seam side down, in an
attractive baking- serving dish. Bake in a moderate oven (350 F) for
30 minutes. Serve hot, garnished with lemon and fennel.

From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel
Books, New York.

Typed for you by Karen Mintzias
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