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  Greek Meat Loaf
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 lb Ground beef chuck
1 lb Ground lamb
2 large Eggs
1 cup Fresh bread crumbs
2 Bunches green onions, minced
4 oz Feta cheese, finely crumbled
1/4 cup Minced fresh parsley
1 tbsp Dried mint leaves
2 tbsp Olive oil
1 tbsp Red wine vinegar
2 Garlic cloves, minced
1/2 tsp Salt
1/4 tsp Ground black pepper
Instructions:
Preheat oven to 375 degrees. In large bowl, mix all ingredients just
until well combined but not overmixed. In 13x9 metal baking pan,
shape meat mixture into 9x5 inch loaf. Bake meat loaf 1 hour and 15
minutes. Let stand 10 minutes before slicing.
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