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  Greek Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
6 medium Potatoes, cubed
1/2 cup Fresh lemon juice
1/3 cup Vegetable oil
1 tbsp Olive oil
2 tsp Salt
1/2 tsp Black pepper
1 1/2 tsp Dried oregano
2 each Gralic cloves, pressed
3 cup Hot water
Chopped fresh parsley
Instructions:
Toss potatoes with lemon juice, oils, spices & garlic in a deep flat
pan. Add water. Bake uncovered for 1 1/2 hours at 475F. Stir every
20 minutes. Add more water if necessary. Allow the potatoes to
evaporate the water during the last 20 minutes till only the oil is
left. Garnish with parsley & serve.

"New Recipes From Moosewood Restaurant"
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