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  Recipe Home » Pasta » Green & White Lasagne
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  Green & White Lasagne
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
6 Pieces Lasagne, uncooked
1/2 cup Chopped onion
2 tbsp Margarine
2 tbsp Cornstarch
1 tbsp Dried parsley flakes
1 tsp Dried basil, crushed
1/4 tsp Garlic powder
1/8 tsp Ground nutmeg
2 cup Skim milk
10 oz Frozen chopped spinach - thawed and drained
4 1/2 oz Sliced pitted ripe olives - drained
15 oz Part-skim ricotta cheese
1 Beaten egg
8 oz Shredded mozzarella cheese
1/2 cup Grated Parmesan cheese
Instructions:
Cook lasagne according to package directions; drain. Rinse in cold
water; drain well. In a medium saucepan, cook onion in margarine
until tender. Stir in cornstarch, parsley, basil, garlic powder and
nutmeg. Add milk all at once. Cook and stir until thickened and
bubbly. Stir in spinach and olives.

In a medium bowl, stir together ricotta and egg. Add mozzarella and
half of the Parmesan; mix well.

Preheat oven to 350 degrees F. Arrange three of the lasagne pieces in
the bottom of a greased 12 x 7 x 2-inch baking dish. Top with half of
the spinach mixture and half the ricotta mixture. Repeat layers. Top
with remaining Parmesan cheese.

Bake for 40 minutes or until mixture is bubbly. Let stand 10 minutes.

Serves 10 to 12

Each serving provides: 232 Calories; 15.8 g Protein; 17 g
Carbohydrates; 11.3 g Fat; 47.6 mg Cholesterol; 346 mg Sodium.
Calories from Fat: 44%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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