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  Recipe Home » Salads » Green Bean Salad With Mint
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  Green Bean Salad With Mint
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
1 1/2 lb Fresh green beans
3/4 cup Extra-virgin olive oil
1/2 cup Fresh mint leaves
1/4 cup White wine vinegar
1/2 tsp Salt
1 Clove garlic
1/4 tsp Freshly ground black pepper
1 cup Toasted walnuts (see NOTE)*
1 cup Chopped red onion
1 cup Crumbled feta cheese
Instructions:
*NOTE Place walnuts on cookie sheet or in shallow pan and broil in
oven until browned and aromatic, 5 to 10 minutes, stirring and
turning once or twice.

Wash beans and trim ends; cut into thirds. Parboil by dropping into
boiling water 5 minutes. Drain and plunge into ice water 5 minutes;
drain and chill.
combine oil, mint leaves, vinegar, salt, garlic and pepper in food
processor or blender and process 20 seconds; set aside. Place beans in
large glass bowl and top with toasted walnuts, red onion and feta.
Pour dressing over salad and toss. Best if made 2 hours ahead of time
and or the day before to develop flavors.

From: FoodSection Houston Chronicle Best Recipe's '93
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