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  Recipe Home » Jewish » Green Beans Piquant
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  Green Beans Piquant
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
1 lb Whole fresh green beans
1 cup Water
4 slice Beef Frye
2 tsp Sugar
1/4 tsp Salt
1 Med. onion, thinly sliced
1/2 tsp Salt
3 tbsp Red wine vinegar
1 tsp Worcestershire sauce
Instructions:
In saucepan, combine green beans, onion, water, and 1/2 ts. salt.
Cook, covered , 25 min. or until beans are tender; drain. In skillet,
cook Beef Frye until crisp. Drain, reserving abt. 3 tbs. drippings.
Crumble Beef Frye and set aside.

Return reserved drippings to skillet; stir in vinegar, sugar,
Worcestershire sauce, and 1/4 ts. salt. Bring mixture to boiling.
Pour sauce over beans in saucepan, sprinkle with crumbled Beef Frye,
and toss lightly to mix. Cover, return to heat for 2 to 3 min. to
heat through and blend flavors.
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