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  Recipe Home » Side Dishes » Green Beans Tossed With Herbs
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  Green Beans Tossed With Herbs
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
1 cup Green beans, frozen
Water, to cook
2 tbsp Corn oil
1 tsp Rosemary, crushed
1 tsp Basil
Salt & pepper
Instructions:
Cook green beans until tender. Drain & toss with oil & herbs. Serve
hot.

Recipe by Mark Satterly
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