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  Recipe Home » Misc » Green Chile Cornsticks
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  Green Chile Cornsticks
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
3/4 cup Cornmeal
3/4 cup All-purpose flour
1/4 cup Sugar
2 tsp Baking powder
1/2 tsp Salt
2/3 cup Skim milk
2 tbsp Vegetable oil
1 Egg
1 can Whole-kernel corn,
(8-oz)drained
1 can Chopped green chiles,(4.5oz)
Drained
Nonstick cooking spray
Instructions:
Preheat oven to 400 F. Combine cornmeal , flour, baking powder and
salt in bowl and make a well in center of mixture. Combine milk, oil
and egg, stir well. Add to dry ingredients, stirring just until
moist. Fold in corn and green chilies. Coat cast-iron cornstick pans
heavily with cooking spray; place in oven for 10 minutes Spoon batter
evenly into pans. Bake 20 minutes or until lightly browned. Remove
cornsticks from pans immediately and serve warm. Makes
14 cornsticks,

"Cooking Light" magazine/Creators Syndicate Dallas Morning News
10/9/96 Typos by Bobbie Beers
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