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  Recipe Home » Mexican » Green Chili With White Beans
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  Green Chili With White Beans
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 306
Ingredients:
2 Lge. bell peppers, seeded
3 tbsp Salad oil
2 cup Green onions & tops sliced
8 Cloves garlic minced/pressed
4 tsp Ground cumin
6 can Tomatillos (16oz.each)
4 can Diced green chiles (7oz.ea.)
6 can Italian white beans, drained
3 lb Pork shoulder trimmed of fat
4 tsp Oregano
1/2 tsp Cayenne pepper
1/2 cup Lightly packed cilantro leaf
Instructions:
Thinly slice bell pepper crossswise. Heat oil in a 10 qt. pot over
med-hi heat; add bell peppper, onions, garlic, and cumin. Cook,
stirring, until onions are soft. Mix in tomatillos (break up with
spoon) and their liquid, chiles, beans, pork oregano, and red pepper.
Bring to boil; reduce heat and simmer until pork is tender when
pierced (abt 2 hrs.) For a thin chili, cook covered; for thicker
chili, cook uncovered to desired consistency. Stir occasionally. Stop
here. Cover. Refrigerate for 3 days. Reheat before continuing.
Reserve a few cilantro leaves; chop remaining leaves. Stir choppped
cilantro into chili; garnish with reserved leaves. Serve.
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