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  Recipe Home » Thai » Green Curry Paste (Nam Prik Kaeng Khiew Wah)
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  Green Curry Paste (Nam Prik Kaeng Khiew Wah)
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
1 tsp Cumin seeds
1 tsp Coriander seeds
6 Fresh green chilies, chopped
1 tbsp Chopped lemon grass
1 tsp Chopped coriander root
1 tbsp Chopped shallots
1 tbsp Chopped garlic
1 tsp Chopped galangal
7 Peppercorns
1 tsp Salt
1 tsp Shrimp paste
Instructions:
Place the cumin and coriander seeds in a pan, without adding any oil.
Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and
slightly browned. Pound them with the remaining ingredients to
produce a fine paste.

From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987

Posted by Stephen Ceideburg April 18 1990.
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