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  Recipe Home » Soups » Green Lentil Soup With Lemon
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  Green Lentil Soup With Lemon
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
2 cup Green lentils, washed
3 tsp Olive oil
6 cup Vegetable stock
1 each Bay leaf
2 large Onions, chopped
3 each Garlic cloves, crushed
2 tsp Coriander
2 tsp Cumin
1/2 tsp Sweet Hungarian paprika
2 large Carrots, diced
2 tbsp Lemon juice, or to taste
Salt & pepper
Instructions:
Heat oil in pot & add lentils, stir briefly & add the onions &
garlic. Cook for 3 or 4 minutes, stirring constantly. Add the bay
leaf & spices & stir for 1 minute. Finally add the carrot. Pour in
stock, raise heat & bring to a boil. Simmer for 60 minutes until the
lentils start to puree. Remove from heat & let cool. Blend till
smooth & return to the pot. Add lemon juice & salt & pepper. If too
thick, thin with a little more stock. Serve with freshly made bread.
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