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  Recipe Home » Breads » Green Mealie Bread
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  Green Mealie Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
3 cup Frozen whole-kernel corn, thawed
3 Eggs
2 tbsp Each unsalted margarine, melted, and all-purpose flour
1 tbsp Granulated sugar
2 tsp Double-acting baking powder
1 dash Salt
Instructions:
In blender container combine corn, eggs, and margarine and process
until pureed, scraping down sides of container as necessary (mixture
will be slightly lumpy). Add remaining ingredients and, using an
on-off motion, process until combined.

Preheat oven to 375 degrees F. Spray 7 3/8 x 3 5/8 x 2 1/4-inch loaf
pan with nonstick cooking spray; pour in corn mixture and smooth top.

Cover pan with double thickness of foil; crimp edges to sides of pan
to seal. Place pan in 13 x 9 x 2-inch baking pan and fill baking pan
with boiling water to a depth of about 1 inch; bake in middle of
center oven rack for 1 hour (until knife, inserted in center of
bread, comes out clean). Remove pan from oven and loaf pan from water
bath; remove foil and let stand for 10 minutes. Run knife around
edges of bread and unmold onto serving plate.

To serve, cut into 6 equal slices.

Makes 6 servings.
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