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  Green Pepper Steak
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1 lb Round steak
1/4 cup Soy sauce
1 cl Diced garlic
1 1/2 tsp Grated fresh ginger
1/4 cup Salad oil
1 cup Thinly sliced green onion
1 cup Red or green bell pepper
1 Stalk celery,cut thin
1 tbsp Cornstarch
1 cup Water
2 Tomatoes,wedged
Instructions:
Cut beef across grain into thin strips,1/8" thick.Combine soy
sauce,garlic and ginger.Add beef;toss.Set aside while preparing
vegetables. Heat oil in wok.Add beef,toss over high heat until
browned. Taste meat.If it is not tender,cover and simmer for 30 to 40
minutes over low heat. Turn heat up and add vegetables.Toss until
vegetables are tender crisp,about 10 minutes. Mix cornstarch with
water.Add to pan.Stir and cook until thickened.Add tomatoes.
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