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  Green-Bean Salad
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
1 lb Green beans, fresh *
1 each ;boiling salted water
1/4 cup Stock, **
3 tbsp Vinegar
3 tbsp Vegetable oil
2 each Onions, med., thinly sliced
1/2 tsp Dried dillseed
1 tsp Sugar
Instructions:
* Green beans should be sliced lengthwise (French Cut). ** Stock
is the water that the green beans were cooked in. (Not regular
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Cook beans in boiling salted water until just
tender. Reserve 1/4 cup of the cooking liquid and drain off the rest.
Prepare sauce by combining vinegar, oil, reserved vegetable stock,
onions, dill, and sugar; stir until blended. Pour mixture over
beans; marinate several hours before serving.
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