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  Recipe Home » Poultry » Grilled Chicken Breasts
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  Grilled Chicken Breasts
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
2 GARLIC CLOVES SLICED
1/4 cup DRY WHITE WINE
5 tsp OLIVE OIL
1 tbsp FINELY CHOPPED FRESH BASIL
OR 1 1/2 TS DRIED BASIL
1 tbsp FINELY CHOPPED FRESH OREGANO
OR 1 1/2 TS DRIED
SALT AND PEPPER
1 tbsp FINELY CHOPPED MINT OR
1 1/2 TS DRIED
8 small SKINLESS, BONELESS CHICKEN
BREAST HALVES (ABOUT 2#)
Instructions:
IN LARGE SHALLOW BOWL OR BAKING DISH, COMBINE GARLIC, WINE, OLIVE OIL,
HERBS AND SALT AND PEPPER. ADD CHICKEN, COATING WELL WITH MARINADE.
COVER AND REFRIGERATE 2 TO 4 HRS., TURNING OCCASIONALLY. PREPARE
OUTDOOR GRILL FOR COOKING OR PREHEAT BROILER. PLACE CHICKEN ON
COOKING SURFACE OF GRILL OR BROILER PAN. GRILL OR BROIL ABOUT 3 MIN.
ON EACH SIDE OR UNTIL NO LONGER PINK IN CENTER. LET STAND 3 TO 5 MIN.
BEFORE SLICING. TO SERVE, CUT EACH BREAST DIAGONALLY INTO THIN
SLICES. ARRANGE ON PLATE AND GARNISH WITH LETTUCE.

PER SERVING: 140 CAL., 23GR. PRO., 1GR. CARB., 4.4GR. FAT, 28% CAL
FROM FAT, 56MG. CHOL., 66MG. SOD.
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