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Recipe Home
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SeaFoods
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Grilled Crabmeat Flautas
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Grilled Crabmeat Flautas
Category:
SeaFoods
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
173
Rating:
(
3.0
) by
1
users
Ingredients:
Roasted Tomato Sauce, *
8 oz Crab Meat, **
1/2 cup Green Onions w/tops, Sliced
1 tbsp Butter Or Margarine
1/2 cup Dairy Sour Cream
1/2 cup Monterey Jack Cheese, Shred
14 oz Artichoke Hearts, ***
10 Flour Tortillas, ****
Instructions:
* See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style
imitation crabmeat, thawed *** Artichoke hearts should be drained and
cut into quarters. Use one **** Flour tortillas should be 7 to 8
inches in diameter and be warm. Prepare Roasted Tomato Sauce; set
aside. Cook crabmeat and onions in 1 Tbls of margarine over medium
heat, stirring frequently, until onions are tender. Mix in cour
cream, cheese and artichoke hearts. Spoon about 13 of a cup of the
mixture onto one end of each tortilla. Roll up tightly into a
cylinderical shape; secure with wooden picks. Heat 2 Tbls of
margarine in 10-inch skilled over medium heat until hot and bubbly.
Cook 3 or 4 flautas in margarine, turning frequently, until golden
brown, about 5 minutes. Keep warm in 300 degree F. oven.
Repeat with remaining flautas, adding the remaining margarine as
needed.
Serve with warm Roasted Tomato Sauce.
Rate this recipe:
1
2
3
4
5
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