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  Recipe Home » Pork » Grilled Iowa Pork Chops Dijonnaise
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  Grilled Iowa Pork Chops Dijonnaise
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 350
Ingredients:
2 tbsp Dijon Mustard
1 tsp Dry mustard
1 tsp Salt
1/2 tsp Pepper, freshly ground
4 To 6 Iowa chops
3 tbsp Butter

MMMMMHERB BUTTER

2 tbsp Softened butter
1 tbsp Finely chopped parsley
1 tbsp Finely chopped chives
1/2 tsp Lemon juice
Salt and pepper
Instructions:
This is a pork chop recipe that will just melt in your mouth. [It
does too. Amazing... S.C.] From a collection that was tried in the
test kitchens at Hatfield Quality Meats. .

Make a paste of the mustards, salt, and pepper and 2 tablespoons
butter. Rub this paste into the chops. Grill the chops over a very
hot charcoal fire for 4 to 6 minutes on each side. Place each chop in
tin foil and brush with the herb butter. Wrap each chop and place on
grill for 10 minutes. Brush chops with herb butter and serve.

This recipe originated in the Pig Out cookbook by produced by the
Junior League of Waterloo-Cedar Falls, Iowa.

Posted by Stephen Ceideberg; October 5 1992.
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