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  Recipe Home » Pork » Grilled Pork Chops With Cinnamon-Apple Relish
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  Grilled Pork Chops With Cinnamon-Apple Relish
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
4 Center-cut pork chops, 1 inch thick.
Kosher salt to taste
Fresh cracked black pepper

MMMMMCINNAMONAPPLE RELISH

1 small Red bell pepper, diced
1 small Onion, diced
4 Granny Smith apples, peeled and soaked in lemon water
2 tbsp Fresh ginger grated or chopt
2 tbsp Brown sugar
1/4 tsp Red pepper flakes
1 tbsp Curry powder (Madras?)
1/2 tsp Turmeric
1 Cinnamon stick
5 Whole cloves
2 Bay leaves
1 1/2 cup Apple juice
1 cup Apple cider vinegar
1 cup Toasted almonds
1 tbsp Cornstarch
1 1/2 tbsp Water
Instructions:
Season pork chops with salt and pepper. Sear on both sides in a hot
pan over medium-high heat until golden brown. Remove and place on a
baking sheet. Place in a 375 degree oven for 8 minutes. Remove from
oven. Spoon cinnamon-apple relish on a serving platter and arrange
chops on top. CINNAMON-APPLE RELISH: (Also delicious with grilled
quail, chicken or venison sausage.)
Coat a large skillet with vegetable oil spray and place over medium
heat; add bell pepper and onion and saute until softened. Add apples,
ginger, brown sugar, pepper flakes, curry powder, turmeric, cinnamon
stick, cloves and bay leaves; continue to saute until they release
their aroma. Add apple juice and vinegar and bring to a boil. Add
almonds.
Dissolve cornstarch in water and stir into mixture; simmer and let
reduce for 20 minutes. Use as directed above.
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