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  Recipe Home » Misc » Grilled Pork Tacos & Papaya Salsa
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  Grilled Pork Tacos & Papaya Salsa
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
-MARY WILSON BWVB02B

MMMMMPAPAYA SALSA

1 Papaya, peeled, seeded, cut in 1/2 inch cubes
1 small Red chili, seeded and fine chopped
1/2 cup Red onion, chopped
1/2 cup Red bell pepper, chopped
1/2 cup Fresh mint leaves, chopped
2 tbsp Lime juice

MMMMMPORK MIXTURE

1/4 lb Pork boneless center loin roast, cut in 2x1/4 inch strips
1/2 cup Fresh papaya, chopped
1/2 cup Fresh pineapple, chopped
10 Flour tortillas (6 or 7" in diameter), warmed
1 1/2 cup Monterey Jack cheese, shredded (6 oz)
2 tbsp Margarine or butter, melted
Instructions:
Cook pork in 10-inch skillet over medium heat about 10 minutes,
stirring occasionally, until no longer pink; drain. Stir in papaya
and pineapple. Heat, stirring occasionally, until hot. Heat oven to
425~F. Spoon about 1/4 cup of the pork mixture onto half of each
tortilla; top with about 2 tbsp. of the cheese. Fold tortillas over
filling. Arrange five of the filled tortillas in ungreased jelly roll
pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. Bake
uncovered about 10 minutes or until light golden brown. Repeat with
remaining tacos. Serve with Papaya Salsa. Makes 5 servings.

Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes
or until chilled. Makes 3 cups salsa.
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