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  Recipe Home » SeaFoods » Grilled Rainbow Trout With Apricot Salsa
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  Grilled Rainbow Trout With Apricot Salsa
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
4 6-oz. rainbow trout fillets
1 cup Fresh apricots, diced
1 small Avocado, diced (1/2 cup)
3/4 cup Fresh pineapple, diced
1/4 cup Red pepper, diced
1 1/4 tbsp Lime juice
1 tsp Cilantro, finely chopped
Fresh ground pepper, to tast
Instructions:
In a medium bowl, combine apricots, pineapple, avocado and red pepper.
Sprinkle with lime juice and cilantro; toss and chill. Grill trout on
oiled grate for 2 minutes. Turn trout and grill for 2 more minutes,
or until trout turns opaque. Top with apricot salsa and serve
immediately.

Serves 4.

(Adapted from a National Fisheries Institute recipe.)
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