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  Recipe Home » Main Course » Grilled Rib Eyes With Mango Salsa
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  Grilled Rib Eyes With Mango Salsa
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
4 Beef ribeye steaks OR chuck top blade (charcoal) steaks, cut 3/4-inch thick
1/4 cup Worcestershire Sauce
1/4 cup Soy sauce
1/4 cup Lime juice
2 tbsp Vegetable oil
2 Garlic cloves, crushed
1 tbsp Chili powder
1 tbsp Brown sugar

MMMMMMANGO SALSA

2 cup Diced tomatoes
1 Fresh mango, peeled & diced
1 Bell pepper, seeded & diced
6 Green onions w/tops, diced
1 large Fresh jalapeno - seeded and diced
1/4 cup Lime juice
1/2 cup Fresh cilantro, chopped
1/4 cup Pecan pieces, toasted
Instructions:
Serves 4 in 30 Minutes

1. Mix Worcestershire and next 6 ingredients for marinade. Marinate
steaks 15-30 min.

2. Combine salsa ingredients.

3. Grill steaks 4-6 inches from medium coals for 8-10 min., turning
once.

4. Serve steaks with mango salsa.

5. Cut steaks in 1/4 inch slices, if desired.

Serving Suggestions: Rice and Steamed Broccoli.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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