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  Recipe Home » Misc » Grilled Squab Vietnamese-Style
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  Grilled Squab Vietnamese-Style
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
Stephen Ceideburg
4 Squab, about 1 lb. each, washed, dried and trimmed of fat
1/4 cup Fish sauce or Chinese light soy sauce
2 tbsp Minced shallots
2 Cloves garlic, minced
2 tsp Sugar
2 tsp Olive oil
1 tsp Toasted sesame oil
1/2 tsp Freshly ground black pepper
Instructions:
Slightly sweet, slightly sally, this Asian marinade caramelizes on the
grill. Two Cornish game hens may be substituted for squab. Grill the
split hens for 7 to 8 minutes per side.

Place each squab on its back on a cutting board. With a sharp knife or
poultry shears, split the bird in half through the breast bone. Cut
out the backbone. In a shallow, non aluminum dish, mix remaining
ingredients. Add the squab, turn to coat evenly, cover and marinate
in the refrigerator for 2 hours or over night. Drain the squab and
reserve the marinade. Prepare a charcoal or gas grill and grill the
squab for about 6 minutes. Baste once with reserved marinade; discard
marinade. Turn and cook for about 6 minutes longer, or until the
juices run clear when pierced with a fork.
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