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  Recipe Home » Misc » Grilled Steaks W/Garlic Crumbs
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  Grilled Steaks W/Garlic Crumbs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 335
Ingredients:
2 lb Sirloin Steak
2 1/2 tbsp Dijon Mustard
1 1/2 tbsp Dry White Wine
1 tsp Black Pepper, Ground
2 tbsp Butter
1 cup Garlic, Pressed
1 cup Bread Crumbs
1/4 cup Parsley, Minced
Instructions:
Preheat the barbecue grill - it is ready when all the coals have an
even coat of gray ash. The steak should be at least 1 1/2" thick. Pat
the steak dry with paper towels. Mix the mustard, wine and pepper.
Spread the mixture on both sides of the steak, using about 2/3 of the
mixture. Grill the steaks 5 or 6 inches from the coals, turning once,
until medium rare (about 25 minutes total). While the steaks are
cooking, heat the butter and garlic together in a heavy skillet and
cook for 10 minutes. Add the bread crumbs. Cook over medium-low heat,
stirring, until the crumbs are toasted. Brush the top of the cooked
steak with the remaining mustard mixture. Press the toasted crumbs
onto the top and sides of the steak. Sprinkle with parsley. Serve
sliced into 1/2" thick strips.

Joel Ehrlich on rec.food.cooking
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