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  Recipe Home » Misc » Grits Italiano
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  Grits Italiano
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:
1 lb Hot bulk pork sausage
1/8 tsp Salt
1 1/2 lb Lean ground beef
1/8 tsp Pepper
3/4 cup Regular grits
1/4 tsp Garlic powder
14 oz Jar pizza sauce
10 oz Shredded Cheddar cheese
1 Med. onion, chopped
1 large Green pepper, chopped
Instructions:
Brown sausage and ground beef in a large skillet, stirring until it
crumbles; drain well. Cook grits according to package directions;
spoon into a lightly greased 13 x 9 x 2 inch baking dish. Combine
pizza sauce, salt, pepper, and garlic powder. Layer half each of
pizza sauce, meat, green pepper, onion, and cheese over grits. Repeat
layers, omitting remaining cheese. Cover and bake at 325 degrees for
25 minutes. Add remaing cheese and bake uncovered, an additional 5
minutes. 8 servings. This recipe was the first place winner in the
4-H division of the Annual Greater Grits Cook-off.
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