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  Recipe Home » Puddings » Grits Souffle
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  Grits Souffle
  Category: Puddings
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
2 cup Grits
8 cup Water
1 package Garlic cheese
1/4 lb Butter
4 Egg yolk
4 Egg white, beaten
1 tsp Salt
Diced canned or fresh chiles of choice
Cracker or dry bread crumbs
Instructions:
Cook grits, butter, cheese in salted water until done. Add egg yolks.
Fold in egg whites. Put in greased casserole. Sprinkle top with
crumbs. Bake in 350 degree oven for 45 minutes. One cup of sharp
cheese may be used in place of the garlic cheese.
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