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  Recipe Home » Appetizers » Guacamole & Chips
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  Guacamole & Chips
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
1 Avocado, medium, seeded,
Peeled, and coarsely mashed
1 tbsp Lemon juice
1 Garlic, clove, minced
1 Tomato, small, chopped
1 Onion, green, chopped
1/4 Pepper, bell, minced
1/2 tsp Pepper, chile, chopped
1/2 tsp Chili powder
1 tbsp Cilantro, fresh, minced

MMMMMCHIPS

6 Tortillas, corn
Instructions:
Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile
pepper, chili powder, cilantro and pepper. Use guacamole to top tacos
or serve with broiler-crisped tortilla chips.

CHIPS: Use scissors to cut corn tortillas into four triangular pieces
each. Spread triangles on baking sheet and place under broiler for 1
minute; turn triangles over and return to broiler for 1 minute more,
or until they are crisp.
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