*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 20, 2024 6:30 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Irish » Guilainn Chaoireola I Dtaosran (Lamb Shoulder
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Guilainn Chaoireola I Dtaosran (Lamb Shoulder recipe to your favorite Save to favorite   Discuss Guilainn Chaoireola I Dtaosran (Lamb Shoulder recipe Write a comment   Print Guilainn Chaoireola I Dtaosran (Lamb Shoulder recipe Print this recipe   Email Guilainn Chaoireola I Dtaosran (Lamb Shoulder recipe to friend Email this recipe
  Guilainn Chaoireola I Dtaosran (Lamb Shoulder
  Category: Irish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
12 oz Shortcrust or flaky pastry
3 lb Boned shoulder of lamb
6 tbsp Butter
1 tbsp Mixed chopped herbs
Salt and black pepper
Milk or egg to glaze
Instructions:
Make the pastry and chill for at least 1 hour before using. See that
the lamb is fairly free of fat, and securely tied: put in a roasting
pan and rub with about a third of the butter. Put into a very hot
oven, 450F for 20-30 minutes. Take out and allow to cool slightly. --
Miz the remaining butter with the herbs, salt and pepper. Roll out
the pastry to a piece large enough to wrap around the joint.
Carefully remove the string from the lamb, trying to retain the
shape. Put it in the center of the pastry, dampen the edges, and draw
the pastry up over the top: secure well by squeezing the pastry ends
and edges together. Turn over so that the fold is underneath, and put
on a baking sheet. Prick all over the top lightly with a fork, then
brush with either the milk or beaten egg. Put into 400F oven and cook
for about 1/2 hour, or until the pastry is nicely browned. Turn the
sheet once during baking to make sure the browning is even. Serve,
cut into fairly thick slices.
Rate this recipe:  
Featured Recipe
» CHICKEN KALEIDOSCOPE WITH PEPPERS AND FRUIT
Category: Crock Pot
Hits: 317
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com