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  Recipe Home » SeaFoods » Gulf Coast Fried Shrimp
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  Gulf Coast Fried Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
2 lb Unpeeled medium-size fresh shrimp
4 large Eggs, beaten
2/3 cup Commercial spicy French salad dressing
1 1/2 tbsp Lemon juice
3/4 tsp Onion powder
Vegetable oil
1 1/3 cup Crushed saltine crackers
2/3 cup Crushed corn flakes cereal
1/3 cup White cornmeal
Instructions:
Peel shrimp, leaving tails intact; devein if desired. Place shrimp in
a large shallow dish. Combine eggs and next 3 ingredients; pour over
shrimp, stirring gently. Cover and marinate in refrigerator 3 hours,
stirring occasionally.

Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.
Combine cracker crumbs, cereal and cornmeal. Remove shrimp from
marinade, discarding marinade. Dredge shrimp in cracker mixture, and
fry, a few at a time, until golden. Drain.
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