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  Recipe Home » Soups » Gulyas Leves (Goulash Soup)
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  Gulyas Leves (Goulash Soup)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
2 large Onions, chopped
4 tbsp Melted chicken fat
3 lb Lean, boneless, chuck roast, diced
1 tbsp Sweet Hungarian paprika
1 1/2 qt Chicken stock
1/2 large Green pepper, cored, seeded and sliced
1 each Tomato, peeled and sliced
2 tbsp Tomato paste
Salt and white pepper to taste
Instructions:
Saute the onion in the butteruntil golden brown. Add the meat and
paprika. Cover and simmer for ten minutes, stirring occasionally. If
needed, a little chicken broth can be added to prevent sticking. Add
the green peppers, tomato, tomato paste, salt and pepper. Pour in 1
1/2 C chicken broth and cook, covered over low heat for about 2 hours
or until meat is tender. During the cooking, stir a few times, adding
more chicken broth as needed. Ten minutes before end of cooking time,
add remaining stock. Taste and correct seasoning if needed. Serve in
heated soup bowls. Makes 5 servings. Gulyas leves - Hungarian Goulash
Soup
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