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  Recipe Home » Misc » Gutap - Kazakh Deep-Fried Herb Fritters
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  Gutap - Kazakh Deep-Fried Herb Fritters
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 552
Ingredients:

MMMMMFILLING

3 tbsp Dill freshly chopped fine
3 tbsp Parsley freshly chopped fine
1 tbsp Garlic minced
9 tbsp Scallions chopped fine
1 tbsp Black pepper frshly ground
8 tbsp Butter
1 1/2 tsp Salt

MMMMMDOUGH

1 1/2 cup All purpose flour
1/2 tsp Salt
4 tbsp Butter, softened
2/3 cup Luke warm water

MMMMMSAUCE

1 tsp Cider vinegar
1/4 cup Sour cream
2 tbsp Butter
1/2 tsp Flour
6 tbsp Finely minced onion
1/2 tsp Salt
1 tsp Black pepper frsshly ground
1 tbsp Lemon or lime juice frshly squeezed & strained
Instructions:
DOUGH: Place the flour into a deep mixing bowl. Make a hollow in the
center. Add the water into the hollow, salt, & 2 T of the butter. Stir
slowly untilk all of the ingredients are well mixed and the water is
totally absorbed. Beat vigorously with a large spoon until a firm,
stiff dough is formed. Gather the dough into a ball. on floured
surface roll the dough ball out into a rectangle approx. 16" x 18".
Brush the dough with the remaining butter, fold into quarters, then
roll it out as thinly as possible. Cut into a 16" x 18" rectangle the
cut that into 48 each 2" squares. FILLING: Combine the salt, pepper,
scallions, garlic, parsley, & dill. Cut the butter into tiny bits and
chill until the dough is ready. Place a teaspoon of the filling mix
into the center of each square, add a piece of the butter to each.
Draw up the corners and pinch them together firmly thus closing the
filling into the dough. Heat enough oil in a deep pot. Heat to 375
degrees F. and drop in 4-6 of the filled squares. Cook for 4 minutes,
remove from the oil, drain, and serve warm. SAUCE: Melt the butter,
add the chopped onions, the salt, the pepper, & the vinegar. Cook for
4 minutes then add the remaining ingredients. Stir constantly until
it thickens. Remove from the heat. Ad the lemon juice and serve over
the fritters.
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