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  Recipe Home » Breads » Herb-Seasoned Stuffing
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  Herb-Seasoned Stuffing
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:

MMMMMLISA CRAWLEY TSPN00B

1 lb Loaf Day-old Bread, cubed
1/2 cup Butter, melted
1 tsp Thyme
1 tsp Sage
1 tsp Rosemary
1 tsp Dried Lemon Rind
Instructions:
Melt butter in skillet. Add seasonings; stir to mix. Add bread cubes.
Toss or stir lightly to coat bread cubes. Pour onto baking sheet.
Allow to dry by air or dry in very slow oven. These dried bread cubes
are good as croutons; add salt and water to moisten when ready to use
as stuffing. Yield: 8 c. Serving size: 1/2 c Exchanges: 1 bread; 1
fat Calories: 75 / serving. Converted by MMCONV vers. 1.10
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