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  Recipe Home » Vegetables » Herb-Steamed Carrots
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  Herb-Steamed Carrots
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 347
Ingredients:
2 each CONNECTED PAPER TOWELS
1/2 tsp Dried thyme
2 cup Julianned carrots
1 tbsp Butter or margarine
Instructions:
BOUNTY MICROWAVE TIPS *** LAY BOUNTY ON COUNTER. PLACE CARROTS,
BUTTER AND THYME IN CENTER OF TOWEL ON PERFORATIONS. FOLD AS
DIRECTED FOR BOUNTY ROLL-UP FOLD. HOLD PACKET UNDER RUNNING WATER
UNTIL SOAKED, BUT NOT DRIPPING PLACE PACKET ON MICROWAVE PLATE,
PERFORATED SIDE UP. MICROWAVE AT HIGH FOR 4 TO 6 MINUTES, OR UNTIL
TENDER. LET STAND FOR 2 MINUTES. OPEN PACKET ALONG PERFORATIONS TO
SERVE. SERVES 4
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