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  Recipe Home » Vegetables » Herbed Asparagus W/Shiitakes & Parmesan
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  Herbed Asparagus W/Shiitakes & Parmesan
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
2 lb ASPARAGUS pencil-thin
8 oz Shiitake mushrooms
1/4 cup (1/2 stick) unsalted butter
1/4 cup Minced shallots
1 tbsp Finely chopped parsley
1 tbsp Chopped basil
1 drop Salt to taste
1 tsp Freshly cracked black pepper
5 oz Parmesan cheese shaved thin
Instructions:
Add asparagus to boiling pan of salted water.
Simmer until tender, about 1 minute..Drain; pat dry. Meanwhile,
remove and discard mushroom stems; Cut mushrooms into 1/4 inch
strips.
Melt butter in large heavy skillet, add shallots; cook over medium
heat, stirring frequently until golden brown. Add asparagus and
mushrooms; cook 2 minutes, add herbs, salt and pepper; cook an
additional minute.
Transfer asparagus to ovend-proof individual serving platters or
gratin or to a large oven-proof platter, keeping stalks in an even
row so they can be served easily; sprinkle with shiitakes. Top with
Parmesan; place platter under hot broiler until cheese is slightly
melted, about 2 minutes. Serve immediately. from Chef John Shirk,
Bella Luna Restaurant, Moreland Hills, Ohio
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