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  Recipe Home » Side Dishes » Herbed Lentils & Rice
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  Herbed Lentils & Rice
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:
2 2/3 cup Chicken or vegetable broth
3/4 cup Dry lentils
3/4 cup Chopped onion
1/2 cup Brown rice
1/4 cup Dry white wine
1/2 tsp Dried basil, crushed
1/4 tsp Salt
1/4 tsp Dried oregano, crushed
1/4 tsp Dried thyme, crushed
1/8 tsp Garlic powder
1/8 tsp Pepper
1/2 cup Shredded Swiss cheese
8 Thin strips (2 oz) Swiss cheese
Instructions:
Combine the chicken or vegetable broth, lentils, onion, uncooked
brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper,
and shredded Swiss cheese. Turn mixture into an ungreased 1 1/2-qt
casserole with a tight-fitting lid. Bake, covered, in a 350x oven for
1 1/2 hours or till lentils and rice are done, stirring twice.
Uncover casserole; top with the Swiss cheese strips. Bake two to
three minutes more or till cheese melts. If desired, garnish the top
of the casserole with watercress or springs of parsley.
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